Botetus of the steppes (Pleurotus eringii) is listed in one of the
Six LargeRare Edible Fungus at present by World Food and
Agricultural Organization. Withbeautiful appearance, close and
solid quality, tender and delicious taste, alsowith a little taste
of almond, added special flavor and high nutritive value,its
content of plant protein reaches 25%. And it also has the efficacy
oflowering blood fat and cholesterol and strengthening human body’s
immunity fromdisease. Botetus of the steppes contains a great deal
of oligosaccharides whichcan cooperate with Bifidus in stomach to
promote gastrointestinal digestion andabsorption, thus do good to
body. |
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