Maitake is the famous & rare fungus that newly empoldered in
Qingyan, bothfor medicine and food. Professor Zhang Shuting of
Hongkong University valued itto say: No leaves, no buds, no flowers
and fruit itself; For food, for tonic,for medicine and the whole
body is treasure. ” With dense aroma, delicioustaste and abundant nutrition, Maitake’s fruitbody has high value for medicine.Its dried fruitbody contains 22.25% of protein, 23.58% of aminophenol, betweenthem, the aminophenol human needed about double of shiitake, and it alsocontains much more zincum and selenium, etc. microelement. Maitake has thefunction of resisting cancer and reinforcing immunity, furthermore can resisthypertension and lower blood sugar and lipids and resist all kinds of hepatitisvirus. Maitake has long history for medicine in civil. The JapaneseBaiyuanyixuan’s book DaHe BenCao” collected and recorded Maitake in 1709. In1834, the Japanese Benbanhaoran’s book Jun Pu” recorded the medicine value ofMaitake. It said: Sweet, peaceful, non-toxic, it can cure hemorrhoids.” Chineseherbalist doctors consider that maitake has the efficacy of strengthening humanbody thus enhancing immunity. |
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